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  • The most commonly used papad variety in Gujarat
  • For people who like less spicy papad
  • Taste best when roasted in micro wave
  • Approved by Food Safety and Standards Authority of India ()
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Description

Overview

The most commonly used papad variety in Gujrat and Maharashtra. For people who like less spicy papad made from udad. High protein content.Taste best when roasted in micro wave. Hygienically hand made from pure udad dal. Contains black pepper and hing.These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

Ingredients
Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.

Nutrition Information
Serving Size 100g

Amount Per Serving
Calories 326 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g 1%
Saturated Fat < 0.5 g < 2.5%
Cholesterol 0 mg 0%
Sodiurn 1390 mg 58%
Total Carbohydrate 59.02g 19.70%
Dietary Fibre 1.22 g 5%
Protein 20.94g 0%
Iron 4.6 mg 25%
Vitamin A NIL Vitamin C NIL
* Percent Daily Values are based on a 2,000 calorie diet.
 
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Udad Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.

To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Additional information

Weight

1 kg, 100 grams, 200 grams, 500 grams

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